Virtual Lectures in American History: Feeding the World: A brief History of American Agriculture in the Twentieth Century.

During the twentieth century, American agriculture embraced technology and efficient business practices to dominate world food production. This presentation will discuss the reasons for the success of American agriculture as well as some of the challenges.

Here is the link to the recorded presentation: https://drive.google.com/file/d/1nMJ4GSkRCs-nT56G-hOhtI6QNsY8yy4p/view?usp=share_link