Join us to discuss "Yes, Chef: a memoir." Marcus Samuelsson survived TB in Ethiopia and was adopted by a Swedish family. He learned to love food and cooking at the side of his Swedish grandmother, which led to him becoming a world-famous, celebrity chef. His labor of love is his "Red Rooster" restaurant in Harlem. "New York chef Marcus Samuelsson is known for blending flavors and cultures in his restaurants, which serve as a microcosm of the proverbial American melting pot."